Good manners: The noise you don’t make when you’re eating soup

A simple meal for when you’re feeling under the weather. Canned pumpkin soup with chili flakes for a little spice to warm you up. I dressed it up with light sour cream and chopped spring onions.

I’d recommend dipping nuggets of baguette into this instead of croutons because I always feel you only have 5 seconds to eat them before they drown into a creamy abyss and taste like soggy cotton balls.